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Tin Fork: Green Feast
These guys are the first missionaries of post-fat America.

San Diego Reader
Ed Bedford

This is the story of a conversion. See, truth is, I've never really dug salads, 'specially in winter. Point one, it's a cold day, and who wants to eat salad on a cold day? Point two: childhood. My mom always made me eat every last lousy leaf of salad before I got any more meatloaf and mash. The cruelty! Like eating lawn-mower clippings. But salad was the price you paid to get actual food. Full Story >>

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